Quick, easy, and luxurious pasta from my kitchen: Creamy Lemon Spaghetti with Salmon
A Pint With: Todd Haug, Surly Brewing Co.
Serious Grape: More Sauvignon Blanc Under $18
The simplest summer dessert:
Liking the lambics:
Serious Beer: Mostly Sour American Fruit Beers
Crisp, tangy white wine for summer:
Serious Grape: New Zealand Sauvignon Blanc Under $17
We eat Afghan:
The Vegetarian Option: Khyber Pass
I’m thrilled to share my first piece on Palate Press:
Tasting Méthode Champenoise Sparkling Wine from Long Island and the Finger Lakes
The Height of Summer: Savory Peach Salad at Pithy and Cleaver
There’s nothing like peaches and bacon…
At Serious Eats, a quick weissbier roundup:
Serious Beer: German Hefeweizen
And at Esquire.com, crossover beer for wine lovers.
(Disclaimer: not my headline. These are beers are great choices to tempt wine lovers regardless of gender.)
My latest on Esquire’s food blog, Eat Like a Man:
Over at Pithy and Cleaver, some greenery:
Broccoli Rabe with Mozzarella Crema
And at Serious Eats: wine, beer, and fried food…
And a special guest post on The Kitchn!
Straccetti con Rucola e Funghi